WEEK 4
Turns out, I don’t dislike vegetables—I just needed them cooked the right way. Going into Week 4, I wasn’t exactly
🏆 Competitions
WEEK 3
One simple ingredient. A whole lot of technique—and a whole lot of eggs. EGG WEEK Week 3 at culinary school
WEEK 2
It’s All About the Sauce Learning the foundations behind the sauces that can completely transform a dish. Week 2 of
Week 1
Soups, Stocks & Starting From Scratch My first week of culinary school is officially in the books! Week 1 was
Welcome to My Kitchen Journal
Welcome to my culinary journey! This journal will document my experiences at the Culinary Institute LeNotre, the techniques I learn,