WEEK 4
Turns out, I don’t dislike vegetables—I just needed them cooked the right way. Going into Week 4, I wasn’t exactly
🏆 Competitions
For cooking competitions and events:
Local competitions
School competitions
Placings
Photos
Experiences
🏆 Competitions
WEEK 3
One simple ingredient. A whole lot of technique—and a whole lot of eggs. EGG WEEK Week 3 at culinary school
WEEK 2
It’s All About the Sauce Learning the foundations behind the sauces that can completely transform a dish. Week 2 of